By joenesgarden, 5 months and 2 days ago

Irene’s Visit

Hurricane/Tropical Storm Irene has maximized my time and thoughts for a while now. When potentially damaging weather events are forecast and you live on a country road in rural woods with no major services nearby - closest fresh milk is five miles and nearest gas station is eight miles away - you learn to prepare for multiple days without public utilities. We stored ample fuel to run the generator – lovingly called The Beast - and propane for the gas grill for a few days, drinking water (in case the generator broke and could not run the well pump), non-perishable foods, batteries and flashlights, and any other necessity we could think of. I froze all the peaches I had picked earlier in the week, canned pickles, relishes, and butters, and picked as many veggies and blossoms as possible.

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By joenesgarden, 1 year ago

Snow, snow, snow, I love snow!

January 12, 2011. Snow in Connecticut.

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By joenesgarden, 2 years and 4 months ago

Saving hydrangea blossoms

Peegee hydrangea-1 9-09 September 25, 2006.  As you scramble to enjoy as many blossoms as possible before frost finishes them off, don't pass by late blooming hydrangea.  I find these some of the easiest blossoms to save.  Mind you I only have one hydrangea paniculata  tree (the peegee type) and one macrophylla 'Bailmer' (an endless summer variety) in bloom right now, but I cut blossoms off of both, with stems as long as makes sense for each blossom.  I arrange each in a vase arrangement, fill the vase with water, and walk away.  No more water, no more fuss.  The blossoms simply dry in the indoor air … and they hold most of their color.  This technique works when you wait until after the blossoms begin to turn either from white to pinkish or blue to purple/green.  It does not work with freshly opened hydrangea blossoms.

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