One of my favorite container ideas … basil in a repurposed pasta cook pot (the kind with the perforated insert).
I started a lot of basil from seed this season, knowing pesto is a family fave. Son #2 would live on pesto, #1, 3, and 4 love the classic summer pasta dish nearly as much. I always plant enough basil in the ground and a similar amount in pots to insure I have enough for summer cooking, salads, pesto, and enough to freeze for winter use. Some years the in-ground basil thrives while the potted plants suffer, other years it's exactly opposite. This year Mother nature is surely watching over basil … I have more than enough to for all these uses … both in-ground and potted plants continue to thrive, thrive, thrive.