By joenesgarden, 10 days ago

Basil, basil, and more basil

I started a lot of basil from seed this season, knowing pesto is a family fave. Son #2 would live on pesto, #1, 3, and 4 love the classic summer pasta dish nearly as much.  I always plant enough basil in the ground and a similar amount in pots to insure I have enough for summer cooking, salads, pesto, and enough to freeze for winter use. Some years the in-ground basil thrives while the potted plants suffer, other years it's exactly opposite. This year Mother nature is surely watching over basil … I have more than enough to for all these uses … both in-ground and potted plants continue to thrive, thrive, thrive.

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By joenesgarden, 2 months and 8 days ago

A Blight on Basil

Yesterday's post covered late blight on tomatoes, just confirmed in Connecticut. Today brings news of another blight. One that attacks basil … that's right … basil. I'm just full of good news!

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By joenesgarden, 7 months and 2 days ago

Gardening Oops – February 2010

Shoulda, woulda, coulda.  That's my gardening oops this month.  Here at joene's garden, the first of each month is Gardening oops -  GOOPs for short – Day. On GOOPs day, I fess up one of my gardening blunders in the hopes that you might avoid a GOOPs of your own after reading one of mine.  I figure we all learn from our mistakes, and often from mistakes of others.  So why not share our mistakes with each other and, therefore, enhance everyone's overall chance to learn.

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By joenesgarden, 11 months ago

Pre-frost action

A quick walk through the yard today added urgency to my pre-frost list of to-dos.  Last night's temperature dropped low enough to slightly burn the top edges of a cherry tomato plant - the temperature at 6:30 am was 39 degrees – so a good hard freeze is not too far off.  So what's done and what's left on my to do list? 

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